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Hemp Chicken Bites

Cook Time30 mins

Hemp Chicken Bites

 1 ½ kg Organic free-range chicken nibbles
 35 g Hemp protein powder
 35 g Hemp hearts
 60 g Teriyaki sauce
 30 g Oyster sauce
 30 g Maple syrup
 30 g Tomato paste
 2 tsp Ginger powder
 2 tbsp Fine dried onion flakes
 2 tsp Freshly ground coriander seed
 30 ml Sesame oil
 2 tbsp Lime juice
1

In a large mixing bowl mix the hemp hearts, protein, sauces, paste and spices together and then add chicken nibbles. Mix well to cover the bits thoroughly and marinate for a minimum of 20 minutes or when ready to cook.

Place chicken nibbles onto 2 flat baking trays lined with baking paper and squirt the tomato sauce in a zigzag pattern across, then bake on 200°C for around 30 minutes until cooked.

Place onto a serving platter. Garnish with chopped peanuts & spring onions and serve with Asian slaw and rice.