There are conflicting stories told as to why Anzac biscuits became so popular. One such story tells that biscuits were sent by wives and women’s groups to soldiers abroad because the ingredients didn’t spoil easily and the biscuits kept well during naval transportation. Another story was that they were produced and eaten by Australians and Kiwis at home, in order to raise funds for the war. There is however evidence that suggests that indeed soldiers were sent homemade biscuits during World War I and the history points to the Anzac biscuit recipe. Both stories are precious and important to remember those difficult times. We are sure that many people enjoy these delicious treats still today and our Hemp Chef has created these delicious historical treats for you to try, ANZAC Hemp biscuits with a hemp twist... Enjoy!
Ingredients
Use the checkboxes below and mark the ingredients as you go
Directions
Method:
Mix flour, sugar, coconut, Hemp Hearts and rolled oats together.
Melt butter and golden syrup in a pot, dissolve baking soda into boiling water and add to the butter and the golden syrup. This will froth up so work quickly, stir butter mixture into dry ingredients, mix well.
Place a level teaspoon of mixture or 2-3 for large ones onto cold greased tray and fan bake at 180’c for about 10 – 12 minutes until golden. Enjoy. Makes around about 10 big ones.
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Ingredients
Directions
Method:
Mix flour, sugar, coconut, Hemp Hearts and rolled oats together.
Melt butter and golden syrup in a pot, dissolve baking soda into boiling water and add to the butter and the golden syrup. This will froth up so work quickly, stir butter mixture into dry ingredients, mix well.
Place a level teaspoon of mixture or 2-3 for large ones onto cold greased tray and fan bake at 180’c for about 10 – 12 minutes until golden. Enjoy. Makes around about 10 big ones.