Hemp Chicken Bites | Hemp Farm NZ Ltd
Hemp Chicken Bites

Hemp Chicken Bites

Ingredients

Use the check boxes below and mark the ingredients of as you go

 1 ½ kg Organic free-range chicken nibbles
 35 g Hemp protein powder
 35 g Hemp hearts
 60 g Teriyaki sauce
 30 g Oyster sauce
 30 g Maple syrup
 30 g Tomato paste
 2 tsp Ginger powder
 2 tbsp Fine dried onion flakes
 2 tsp Freshly ground coriander seed
 30 ml Sesame oil
 2 tbsp Lime juice

Directions

1

In a large mixing bowl mix the hemp hearts, protein, sauces, paste and spices together and then add chicken nibbles. Mix well to cover the bits thoroughly and marinate for a minimum of 20 minutes or when ready to cook.

Place chicken nibbles onto 2 flat baking trays lined with baking paper and squirt the tomato sauce in a zigzag pattern across, then bake on 200°C for around 30 minutes until cooked.

Place onto a serving platter. Garnish with chopped peanuts & spring onions and serve with Asian slaw and rice.

Cook Time30 mins

 

About Hemp Farm Recipes

All our recipes are made with the love of all things hemp. Carefully Grown and harvested fresh from farm to table. Adding the nutritious goodness of hemp into your recipes is easy with these simple but delicious recipes. We have something for everyone. Our hemp foods are the perfect ingredient for your delicious recipes.

 

Pure NZ Kiwi Hemp Seed Oil
Pure NZ Kiwi Hemp Seed Hearts
Pure Hemp Protein

Ingredients

 1 ½ kg Organic free-range chicken nibbles
 35 g Hemp protein powder
 35 g Hemp hearts
 60 g Teriyaki sauce
 30 g Oyster sauce
 30 g Maple syrup
 30 g Tomato paste
 2 tsp Ginger powder
 2 tbsp Fine dried onion flakes
 2 tsp Freshly ground coriander seed
 30 ml Sesame oil
 2 tbsp Lime juice

Directions

1

In a large mixing bowl mix the hemp hearts, protein, sauces, paste and spices together and then add chicken nibbles. Mix well to cover the bits thoroughly and marinate for a minimum of 20 minutes or when ready to cook.

Place chicken nibbles onto 2 flat baking trays lined with baking paper and squirt the tomato sauce in a zigzag pattern across, then bake on 200°C for around 30 minutes until cooked.

Place onto a serving platter. Garnish with chopped peanuts & spring onions and serve with Asian slaw and rice.

Hemp Chicken Bites

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