Savoury • Fragrant • Versatile
Add a burst of savoury, aromatic flavour to your favourite meals with this easy ginger and soy marinade. Hemp seed oil combines with salty soy sauce, fresh lime juice, warming ginger and garlic, balanced with a touch of natural sweetness from honey or maple syrup.
Inspired by Asian flavours, this versatile marinade is perfect for chicken, tofu and vegetables. With just a few simple ingredients, it's an easy way to bring extra flavour to weeknight dinners, stir-fries and grilled favourites.
Tip: For a delicious finishing touch, reserve a small portion of the marinade before adding it to raw ingredients and drizzle it over your cooked dish just before serving.
Fresh ginger. Zesty lime. Bold flavour with hemp seed oil.
Ingredients
- 2 tbsp hemp seed oil
- 2 tbsp soy sauce or tamari
- 1 tbsp fresh lime juice
- 1 tsp freshly grated ginger
- 1 garlic clove, crushed
- 1 tsp honey or maple syrup
Directions
- Add the hemp seed oil, soy sauce or tamari, lime juice, grated ginger, crushed garlic and honey or maple syrup to a small bowl.
- Whisk or stir until well combined.
- Pour over your choice of chicken, tofu or vegetables, ensuring everything is evenly coated.
- Cover and marinate in the refrigerator for 30 minutes to 2 hours, depending on the ingredient.
- Cook as desired and enjoy the fragrant, savoury flavours.