Candied Cinnamon Nuts

Candied Cinnamon Nuts

Make your own Christmas, (or any time) treats this year! These are super easy to whip up in less than 10 minutes using whatever nuts you have to hand. Almonds, walnuts, hazelnuts, cashews, etc. A great addition to a tasting plate, or a simple snack served with drinks. Serve warm, or cold.


  • 2 cups Almonds (or mixed nuts)
  • 1 cup Sugar
  • ½ cup Water
  • ¼ cup Hemp hearts (add up to a half a cup if you wish)
  • 1 tbsp Ground cinnamon
  • 2 tsp Vanilla essence


  1. Combine the water, sugar, cinnamon, (and vanilla if desired), in a saucepan over MEDIUM heat.
  2. Bring to a gentle boil.
  3. Add the nuts and hemp hearts.
  4. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds.
  5. Pour the almonds onto a baking sheet lined with waxed paper.
  6. Separate almonds using forks.
  7. Allow to cool about 15 minutes.

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