Ingredients
- 1 cup wholemeal flour
- 1 cup plain flour
- ½ cup brown sugar
- 2 tsp baking soda
- 2 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp allspice
- ½ tsp salt
- 1 cup oil e.g. rice bran
- 3 eggs lightly beaten
- 2 tsp vanilla essence
- 3 cups grated carrot
- 425 g crushed pineapple, drained (1 x tin)
- 1 cup chopped walnuts
- ½ cup hemp hearts
- ½ cup desiccated coconut
- 1 cup raisins (optional)
Directions
- Preheat oven to 180C , grease a round tin.
- Sift together flour, sugar, remaining dry ingredients, etc in a large bowl.
- Add eggs, carrots, pineapple, oil and essence then fold in remaining dry ingredients.
- Pour into tin and bake for approx. 1 hour. Once cool, top with cream cheese icing and decorate with pumpkin seeds, hemp seeds, edible flowers etc.