Love a sweet and salty snack? These little Chocolate Pretzel Hearts are fun to make and even yummier to eat. Choose your favourite chocolate; dark, milk, or white, and sprinkle with plain or coloured hemp hearts.
Ingredients
- Plain salted pretzels - snack size
- Melted chocolate of choice - dark, milk, white
- Hemp hearts (coloured, or left au naturale)
Directions
- Melt chocolate (according to directions) in a sufficient quantity to dip your pretzels.
- Dip half of each pretzel into melted chocolate
- Sprinkle a few hemp hearts over the chocolate coated side of each pretzel
- (To make coloured hemp hearts, gently toast hearts in a large frypan over a low-medium heat and add a couple of teaspoons of very diluted, coloured water. You can use natural food colouring, or make your own using e.g. beetroot juice. Continue heating until all water has evaporated and hearts are desired colour.)