Fresh • Herby • Creamy
Fresh, creamy and packed with herby flavour, this green herb dressing is a delicious addition to everyday meals. Hemp seed oil combines with creamy Greek yoghurt and zesty lemon juice, while fresh parsley and chives bring a burst of garden-fresh flavour.
With a touch of Dijon mustard for extra depth, this easy-to-make dressing is perfect for adding a creamy finish to coleslaw, potato salad, crisp cucumber and mixed green salads.
Tip: For an extra burst of freshness, prepare the dressing ahead of time and refrigerate briefly before serving to allow the herb flavours to develop.
Fresh herbs. Creamy goodness. Everyday flavour with hemp seed oil.
Ingredients
- 3 tbsp hemp seed oil
- 2 tbsp plain Greek yoghurt
- 1 tbsp fresh lemon juice
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh chives
- 1 tsp Dijon mustard
- 1–2 tbsp water, to thin as needed
Directions
- Add the hemp seed oil, Greek yoghurt, lemon juice and Dijon mustard to a small bowl.
- Stir in the chopped parsley and chives.
- Whisk until smooth and creamy.
- Add water a little at a time until you reach your desired consistency.
- Serve with coleslaw, potato salad, cucumber or your favourite mixed greens.