Creamy Hemp Chia pudding recipe

Creamy Hemp Chia Pudding

Protein-packed • Dairy-free • Naturally sweetened • Easy to prepare

Looking for a simple, nutritious breakfast or snack? This Creamy Hemp Chia Pudding is an easy way to enjoy the goodness of hemp in a delicious, satisfying recipe.

Made with fresh hemp milk, chia seeds and Hemp Farm Hemp Protein, it delivers plant-based protein and fibre, while a Medjool date adds natural sweetness. Finish with fresh berries and hemp hearts for extra texture and flavour.

Perfect for: breakfast, meal prep, a post-workout snack or a healthy dessert.

Want to Make Fresh Hemp Milk? Click Here for the Recipe


Make It Your Own

For extra flavour, try adding a sprinkle of cinnamon, a little cacao powder or a spoonful of natural nut butter. You can also prepare individual portions in jars ahead of time for an easy grab-and-go breakfast or snack.

Hemp Farm Tip: For the creamiest texture, blend the Medjool date with the hemp milk before adding the chia seeds and hemp protein.

Simple ingredients. Plant-based goodness. Deliciously creamy.

Ingredients

  • 250 ml fresh hemp milk
  • 3 tbsp chia seeds
  • 1 tbsp Hemp Farm Hemp Protein
  • 1 tsp vanilla
  • 1 Medjool date, blended or finely chopped
  • Berries and; hemp hearts, to serve

Directions

  1. Combine hemp milk, chia seeds, hemp protein, vanilla, and date
  2. Mix well until smooth
  3. Refrigerate for 3-4 hours or overnight
  4. Top with fresh berries and hemp hearts before serving.

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