Heart of Coal Crusted Salmon

Heart of Coal Crusted Salmon

Cook Time: 15 mins

Get ready to elevate your salmon game with this delectable crusted salmon using Pepper & Me's Heart of Coal seasoning, made with Hemp Farm® Hemp Hearts and a light BBQ flavour. A gorgeous culinary seasoning created in collaboration with Pepper & Me!

Using an air fryer helps to create a perfectly crispy exterior while maintaining the tenderness of the salmon. A delicious harmony of nutty, earthy, and subtly spicy flavours.


  • 250 g fillet of fresh Salmon
  • Olive Oil
  • Pepper & Me Heart of Coal seasoning


  1. Prep salmon by removing any bones from your salmon fillet if necessary, and massage with olive oil
  2. Sprinkle generously with Pepper & Me's Heart of Coal seasoning, lightly pressing into the fillet to help it stick
  3. Place the fillet in the airfryer for 10 minutes, (more or less depending on the thickness of your salmon fillet). If you’re worried about the fillet sticking, you can line the bottom of the airfryer basket, or spray with oil first.
  4. Of course if you don’t have an airfryer, the salmon can be placed on a line baking tray and baked in a pre-heated 180C oven until cooked through.
  5. Serve with steamed or roasted seasonal vegetables.

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