Hemp Bread with Gluten-Free Option

Hemp Bread with Gluten-Free Option

Cook Time: 1 hour

White loaf with hemp hearts or the gluten-free version with hemp hearts and protein. If you are into baking your own bread – you will love that you can add some extra nutrition plant-based protein with our hemp seed and protein to your daily bread. We have a gluten-free and white flour version for you and we’d love to know how you enjoyed this!


  • 450 ml Lukewarm water
  • 3 tbsp Active dry gluten-free yeast
  • ½ tsp Active dry gluten-free yeast
  • 470 g Gluten-free white bread flour
  • 30 g Hemp protein powder
  • 30 g Hemp Hearts
  • 4 tbsp Hemp seed oil
  • ½ tsp Flaky sea salt


  1. Mix water yeast and sugar together in a jug until activated, around 10 to 15 minutes.
  2. Add bread mix, hemp seed oil, hemp protein, hemp hearts and salt into a large mixing bowl.
  3. Whisk water and yeast mixture together and slowly added to the bowl of dry ingredients folding through as you go.
  4. Add to a greased loaf tin approximately 24 cm long x 13 cm wide x 8 cm high.
  5. Place tin on a lid, inside an upside-down plastic container, make sure the container has enough room so as it does not touch the tin or the mixture as it rises, and allow mixture to rise in a warm place for approximately 40 minutes, this will double in size.
  6. Preheat the oven to 200° c bake or 180° c on fan bake.
  7. Place a bowl with 2 cups of water on a rack on the bottom of the oven this prevents the bread from drying out and burning.
  8. Bake for approximately 50 – 60 minutes, once the loaf is baked removed from the pan and allow to cool before slicing.

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