Make the most of ripe bananas with this deliciously moist Hemp Seed Banana Loaf. Made with wholemeal flour, warming cinnamon, nutmeg and nutritious hemp seeds, this easy homemade loaf is perfect for breakfast, morning tea or an afternoon treat. Sprinkle extra hemp seeds on top for a little added crunch and enjoy fresh from the oven.
Ingredients
- 3 Large Bananas, the riper the better
- 75 ml Vegetable Oil
- 1 tsp Vanilla Extract
- 80 g Brown Sugar
- 225 g Wholemeal Flour
- 2 ⅕ tsp Baking Powder
- 1 tsp Ground Cinnamon
- 1 tsp Nutmeg
- ¼ cup Hemp Seeds + extra to Sprinkle on top
Directions
- Preheat oven to 180C, and grease a loaf tin.
- Mash bananas, then stir in oil, vanilla and brown sugar,
- Sift in flour, baking powder, cinnamon and nutmeg.
- Add hemp seeds (and any other nuts/seeds/choc) and fold to combine before transferring to a loaf tin.
- Sprinkle with hemp seed and bake for 35 - 40 minutes, until an inserted skewer comes out clean. If the top browns too quickly, cover with foil or move to a bottom rack in the oven.