Hempseed, Sage, and Onion Stuffing Balls

Hempseed, Sage, and Onion Stuffing Balls

Cook Time: 30 mins

The perfect accompaniment to a roast chicken dinner. Stuffing balls that are crisp and crunchy on the outside but still moist and tasty on the inside. Easy to make ahead of time and cook for the final 30 minutes of your roast.


  • 1 Large Red or White Onion
  • 1 tbsp Olive Oil
  • 200 g White or multigrain bread
  • 1 Beaten Egg
  • ¼ cup Hemp Hearts
  • ¼ cup Chopped Dried Cranberries
  • 2 tsp Dried Sage
  • 2 tsp Dried Mixed Herbs
  • 1 pinch Salt
  • 1 pinch Pepper
  • ¼ cup Extra Hemp hearts for coating (optional)


  1. Drizzle the oil in a frypan and cook the onion on a lowish heat until soft taking care not to burn.
  2. Make the bread into breadcrumbs by either grating with a course grater or whizzing in a blender.
  3. In a large bowl combine the cooked onion, fresh breadcrumbs, beaten egg, and the remaining ingredients. Mix until the stuffing mix starts to hold together. (A little extra olive oil can be used to help with this if necessary).
  4. Roll into approx 12 balls.
  5. Roll balls in extra hempseed if desired.
  6. Bake for approx 30 minutes at around 180C.

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