Low-Carb Paleo Bread with Hemp Protein

Low-Carb Paleo Bread with Hemp Protein

Cook Time: 40 mins

More than just a bread

This healthy paleo bread recipe is made with our vegan certified plant-based hemp protein powder, which is low in carbs and high in protein and fibre, making it very satiating. It’s keto-friendly, convenient, tasty and easy to make!


  • Dry Ingredients
  • ½ cup Hemp protein powder (about 75–80 g)
  • ½ cup Linseed meal (about 75–80 g)
  • 1 cup Almond meal (about 100 g)
  • 1 tsp Baking soda (bi-carb soda)
  • ½ tsp Salt
  • 1 tsp Onion powder (optional)
  • Wet Ingredients
  • 4 Eggs
  • 3 tsp Apple cider vinegar
  • 2 tbsp Hemp seed oil


  1. The recipe is really straightforward.
  2. Pre-heat your oven to 170 degrees Celsius.
  3. You will need a baking loaf tin, about 20cm long and 7cm wide. The shape can be slightly shorter or longer and you might end up with a slightly taller or shorter bread. You will need a piece of parchment paper for the bottom.
  4. Simply mix the dry and wet ingredients in two bowls, then combined together and mix through really well.
  5. Transfer the mixture into the tin and spread at the top.
  6. Pop in the oven for 40 minutes.
  7. This recipe makes a medium loaf that yields about 10 slices. It’s dense and dark, due to the colour of the hemp protein, but has a good bounce and fluffiness to it (for paleo bread, that is).
  8. Credit: https://irenamacri.com/recipes/low-carb-paleo-bread-with-hemp-seed-flour

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