More than just a bread
This healthy paleo bread recipe is made with our vegan certified plant-based hemp protein powder, which is low in carbs and high in protein and fibre, making it very satiating. It’s keto-friendly, convenient, tasty and easy to make!
Ingredients
- Dry Ingredients
- ½ cup Hemp protein powder (about 75–80 g)
- ½ cup Linseed meal (about 75–80 g)
- 1 cup Almond meal (about 100 g)
- 1 tsp Baking soda (bi-carb soda)
- ½ tsp Salt
- 1 tsp Onion powder (optional)
- Wet Ingredients
- 4 Eggs
- 3 tsp Apple cider vinegar
- 2 tbsp Hemp seed oil
Directions
- The recipe is really straightforward.
- Pre-heat your oven to 170 degrees Celsius.
- You will need a baking loaf tin, about 20cm long and 7cm wide. The shape can be slightly shorter or longer and you might end up with a slightly taller or shorter bread. You will need a piece of parchment paper for the bottom.
- Simply mix the dry and wet ingredients in two bowls, then combined together and mix through really well.
- Transfer the mixture into the tin and spread at the top.
- Pop in the oven for 40 minutes.
- This recipe makes a medium loaf that yields about 10 slices. It’s dense and dark, due to the colour of the hemp protein, but has a good bounce and fluffiness to it (for paleo bread, that is).
- Credit: https://irenamacri.com/recipes/low-carb-paleo-bread-with-hemp-seed-flour