Speedy Hemp Mayo

Speedy Hemp Mayo

If you've struggled to make mayonnaise in the past, this recipe demystifies mayo once and for all - just whizz it up and it emulsifies in seconds! Super quick and easy, all you need is a stick blender and a narrow jug or a jar.


  • 2 Eggs (or approx 4 Tablespoons of Aquafaba)
  • 3 tbsp Lemon juice
  • 1 tsp Dijon mustard
  • ½ tsp Salt
  • 1 pinch White pepper
  • 1 ¼ cups 50/50 Mix of Hemp Seed Oil and Neutral Oil e.g Rice bran


  1. Place all ingredients into a narrow jug or jar. We suggest a jar so that you can seal it with a lid after.
  2. Place a stick blender in the jar (this is key - it won't work in a food processor because it needs the speed of the stick blender to make it emulsify).
  3. Whizz together, lifting the wand from the bottom of the jar to incorporate the oil. It will thicken to create a creamy mayonnaise.
  4. Add 1/4 cup more oil (Hemp or Neutral) if desired to create a thicker mayo or a little hot water to give a thinner consistency.
  5. Season with extra Salt and Pepper to taste.
  6. This Speedy Hemp Mayo will keep for up to 2 weeks in a jar in the fridge.
  7. This recipe was inspired by Annabel Langbein’s recipe https://www.langbein.com/recipes/speedy-mayo

Sign-up to receive 15% off your first order

New Zealand's Premium Hemp Seed Oil & Capsules

The Hemp Farm® email program will send promotional emails to users who subscribe through this form. By submitting your email, you are consenting to our Terms and Conditions and our Privacy Policy, including for us to use that email to send you marketing information. To opt out, check unsubscribe from our emails.